Gordon first described Stargazy Pie to me without showing me a picture. I was drawn in by the whimsical name and legend of a stormy night, a brave fisherman, and an entire town saved by a hearty fish pie. By the time I saw a photo of scaly fish heads and tails bursting through pastry, I was too convinced to back down.

On the Third Day of Imported Christmas, we used seven different types of fish to make our own Stargazy Pie.