Blackout Cooking

To be fair, cooking during a power outage really isn’t that difficult. You can use any camp stove, a solar oven, your barbecue, or anything else that starts on fire (like a fire). But if you have a lantern and a pot, you can cook and light the house at the same time.

We used our lantern to cook Myzithra cheese spaghetti because all you need is enough heat to boil water. And it is made entirely out of ingredients that can last for a while outside of refrigeration. And we really like it.  Continue reading

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Conference Cabin Weekend

For the past several years, we’ve spent the fall sessions of LDS general conference at Gordon’s family cabin. I love listening to Church leaders in the mountains.

The fall leaves are beautiful, everything smells amazing, the only other noise comes from birds and chipmunks, and no one has cell reception. There are no distractions, and the radio signal comes in loud and clear. If I have anything to say about it, we’ll keep doing this forever.

Of course, there are only eight total hours of conference. That gives us the rest of the weekend to light things on fire, build stuff, shoot targets, and pretend we live in the 1800s. Continue reading

How to Succeed at Dutch Oven Cooking Without Really Trying

Gordon and I both grew up with Dutch oven cooking. Many of my childhood memories include pine trees at a mountain campground, dirty knees, and the smell of chocolate cherry cobbler cooking in a Dutch oven. My mother-in-law cooks almost everything in cast iron. We’ve never been intimidated by Dutch ovens because we spent too much time around them as children. Continue reading