Sourdough Onion Rings

So you’ve made a sourdough starter, you’re feeding it daily and making delicious bread. What are you supposed to do with the discard you pull out to make room for the feeding? Make onion rings of course!

Using sourdough starter as onion ring batter makes for crispy, fluffy onion rings with a slightly sour flavor (like buttermilk). We really enjoyed them and will definitely be making them again. Continue reading

Julbock: Sweden’s Flammable Christmas Goat

For many Swedish families, it just isn’t Christmas without a straw goat somewhere on or under the tree. For the families in Gävle, it just isn’t Christmas unless you have to stop arsonists from burning your town’s giant straw goat to the ground. And for their neighbors, there is nothing more Christmasy than a goat bonfire. On the Sixth Day of Imported Christmas, we made a Julbock (Yule goat) of our own. Continue reading

Wassailing: England’s Apple Tree Pep Talk

For most of my life, wassailing was just something that popped up in Christmas song lyrics, like “Love and joy come to you, and to you your wassail too” or “Here we come a-wassailing.” But as long as we’re talking unusual Christmas traditions, we thought that on the Fourth Day of Imported Christmas, we’d share the joy of wassailing in its ancient form. Continue reading