A couple months ago, Gordon sent me a link to the Nevada Northern Railway’s first annual Iron Horse Cook-Off Challenge with a message that just said, “Can we enter? Can we? Can we?” Contestants would be judged on three meals: one cooked over an open fire, one on the stove in the caboose, and one on a shovel in the firebox of the engine.
We had never been in a cooking contest before, but we did make engine block quesadillas during a solar eclipse. You’d think those skills would translate pretty well to cooking on a shovel in an 800-degree steam locomotive. Plus, they offered points for dressing in period-appropriate railway attire, so we were guaranteed to get more than zero even if we burned all our food to inedibility. Continue reading