Kentucky for Christmas: Japan’s Festive KFC

Every once in a while, someone has a stroke of marketing genius that influences an entire generation (Ch ch ch chia, Where’s the beef?, Got Milk? etc.) On the Second Day of Imported Christmas, we are celebrating one of the most effective marketing campaigns of all time: the KFC takeover of Christmas in Japan.

In 1974, the fledgling Japanese KFC franchises needed a boost. Takeshi Okawara, the manager of Japan’s first KFC, decided to take advantage of the lack of Japanese traditions for Christmas (which was largely not celebrated at all except by foreigners, who couldn’t get their traditional turkey ). He launched a campaign called “Kentucky for Christmas” and offered a Christmas party barrel that started with chicken and evolved to include sides, cake, and optional KFC wine.

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