Tinfoil has been a campfire staple almost since its invention in 1910 (one of its first uses was to wrap Swiss chocolate bars, which makes its importance in history undeniable). You can find recipes all over the internet of different hobo dinners, tinfoil barbecues, and tinfoil-wrapped campfire desserts.
But what if you get to your campsite, pull out all the food, and realize you forgot the tinfoil?
The first time we tried to cook a tri-tip roast on our barbecue, it started on fire and burned for several minutes before either of us noticed. The fact that it was still juicy and delicious after that kind of treatment made us decide tri-tip is a foolproof way to make a grilled roast that your guest are bound to rave about. Continue reading
We had been wanting a smoker for awhile, but were not willing to spend the equivalent of two months rent on a Traeger. Fortunately for us, Popular Mechanics came out with plans to build your own for between $50-$100 dollars. Much better!
The plans are straightforward and funny, which makes the process more fun. We highly recommend this smoker, as it has led to countless delicious hunks of smoked meat. Continue reading
We bought an outdoor pizza oven for the back deck this summer in celebration of actually having a deck. After lots of pizza parties we realized the most time-consuming part of the whole process was rolling out the dough, since the pizzas themselves only take 2 minutes to cook. So we made a pizza dough press to do the dough shaping for us.
It’s basically an oversize tortilla press with some modifications.