One of my favorite parts of the days leading up to Christmas is finalizing what we are going to eat for dinner that day. Thanksgiving is fun and all, but you are pretty much locked in with turkey every year. Christmas, on the other hand, presents endless options, especially when you start looking at how other countries celebrate.

On the Ninth Day of Imported Christmas, we made made porchetta to see if this Italian specialty deserved a spot in the rotating Christmas dinner menu (Too impatient to read to the end? The answer is a resounding yes).