We were watching the Rick Steves Christmas special (again) last week with the 12 days of Christmas on the brain. So when Rick mentioned that an English family was baking mince pies so they could eat one for each of the 12 days, we took notice.
On the Sixth Day of Imported Christmas, we baked tiny mince pies. We were too excited to make them from scratch, so we cheated, using canned mince and frozen pie dough. We also only managed to get nine pies out of the ingredients, so we’ll have to make more to finish out our 12 days.Continue reading